What you need:
Bisquick Mix: 3 cups
Beer (yes, light and non-alcoholic work): 12 ounces
Sugar: 3 Tablespoons
Mix it all together and place on a sprayed (even if it's a non-stick pan!) cookie sheet or muffin tin. I used a mini-muffin tin which made 24 two-bite marvels. Put into a 375 degree oven and bake for approximately 12 minutes, or until a tester comes out clean. These muffins tend not to brown much so you need to test to determine when they are done. This is a light bread which can easily fall apart when hot. Remove from the oven and run a knife around each muffin (if using a muffin tin) to release edges and release from the pan, allowing to cool on a rack - or serve hot!